Sunday, March 30, 2014

Mango and Raspberry Entremet

Things have been busy lately, very busy. I am on my 2nd trimester and the nausea and vomiting are definitely much better, though it is coming back now and then. My belly is growing fast too! Having some of the energy back, puts me in the mood of baking. Nevertheless, I baked a lot since the last time I posted. I had wedding cake to make, bridal shower, multiple birthday cakes, wedding anniversary cake, and other simple cakes for snacks.

I went through my cake folder today and I didn't realize how many cakes I made that I had forgotten! Which means, they didn't appear on the blog either. I spent some time to sort them through for blog posts, so you will see some of my old cake pictures (by old, I mean about 1 year ago).

This one cake was one of them, maybe about 6 months back or so. I made this cake for my friend, D (her real name starts with A but we call her D). Her boyfriend had booked my time to make a cake for her way in advance just to make sure that my schedule was still empty at that time. He requested a very simple cake, a nostalgic Indonesian Cheese Cake, which was not a problem at all for me because I could make it in no time. No need a few nights of making different components and many refrigerating times between each layer.